We have 281 objects of this type and this is page 8 of 8

  • Katagami, Rain Motif
  • mulberry paper (kozo washi) treated with fermented persimmon tannin (kakishibu).
  • 1948-128-59
  • Katagami, Organic Motif
  • mulberry paper (kozo washi) treated with fermented persimmon tannin (kakishibu).
  • 1948-128-56
  • Katagami, Rain Motif
  • mulberry paper (kozo washi) treated with fermented persimmon tannin....
  • 1948-128-53
  • Katagami, Striped Motif
  • mulberry paper (kozo washi) treated with fermented persimmon tannin (kakishibu).
  • 1948-128-48
  • Katagami, Stripes
  • mulberry paper (kozo washi) treated with fermented persimmon tannin (kakishibu).
  • 1948-128-45
  • Katagami, Sashiko Motifs
  • mulberry paper (kozo washi) treated with fermented persimmon tannin (kakishibu),.
  • 1948-128-18
  • Katagami, Tree Tops
  • mulberry paper (kozo washi) treated with fermented persimmon tannin....
  • 1948-128-16
  • Katagami, Plant Vignettes
  • cut mulberry paper treated with persimmon tannin and silk thread.
  • Museum purchase through gift of Norvin Hewitt Green.
  • 1946-104-9
  • Katagami, Flying Fish
  • mulberry paper (kozo washi) treated with fermented persimmon juice....
  • Museum purchase through gift of Norvin Hewitt Green.
  • 1946-104-8
  • Katagami, Paper Fans
  • mulberry paper (kozo washi) treated with fermented persimmon tannin....
  • Museum purchase through gift of Norvin Hewitt Green.
  • 1946-104-3
  • Katagami, Geometric Motif
  • mulberry paper (kozo washi) treated with fermented persimmon tannin (kakishibu).
  • Museum purchase through gift of Norvin Hewitt Green.
  • 1946-104-2
  • Katagami, Interlaced Circles
  • mulberry paper (kozo washi) treated with fermented persimmon tannin (kakishibu).
  • Museum purchase through gift of Charles W. Gould.
  • 1939-72-3
  • Katagami, Bamboo
  • mulberry paper (kozo washi) treated with fermented persimmon tannin....
  • Museum purchase through gift of Charles W. Gould.
  • 1939-72-2
  • Katagami, Flying Bats
  • mulberry paper (kozo washi) treated with fermented persimmon juice....
  • Museum purchase through gift of Charles W. Gould.
  • 1939-72-1